INTERVIEW:
PHOEBE
STONE
TOSTART
Jodhpurimirchivada
(spicedpotato-filled
chillifritters)
SERVES 6. HANDS ON TIME 1 HOUR
“Thesearepopularallover
northernIndia.Choosemilder
chillies for less heat.”
MAKE
AHEAD
Makethestuffedchillies
(steps1-3)upto2 days
ahead,thencoverandchill.
FOOD
TEAM’S
TIP
Finddriedmangopowder/
asafoetidaandcarom
(lovage/ajwain)seedsat
buywholefoodsonline.co.uk.
- 400gmildbanana chillies (or
jalapeños) - Oilfordeepfrying
- Tamarindchutney to serve
(optional)
FORTHESTUFFING
- 250gflourypotatoes(such as
marispiper),unpeeled