Delicious UK - (05)May 2020

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WHAT YOU’VE

BEEN MAKING WHILE

SOCIAL-DISTANCING

(AND NOT A BANANA

BREAD IN SIGHT!)

TURN THE PAGE TO FIND

MORE GREAT FEEDBACK i

FROM: CATH WILKINS

Clearly your April issue was written

before the arrival of the Covid-

pandemic but, despite that, I felt three of

your articles were relevant to lockdown.

Debora Roberston, with her ‘prescription

menu’ [p38-39], brought to life how food

can be cheering in many ways, and

cookery books, as Yasmin Fahr argued

[see overleaf], are crucial in supplying

practical help and inspiration. I’ve been

leafing through my collection, planning

feasts to share with family and friends

when a semblance of normality returns.

Emma Sturgess’s rant about leftovers

shaming was also lockdown-relevant,

but I disagree with her. Our food

retailing and manufacturing industries

are doing a sterling job keeping stores

stocked, but with so many vulnerable

people reliant on food parcels, now more

than ever it’s hugely important to make

the most of our leftovers – there is very

little that can’t be turned into soup!

@food_by_rae roasted a

chicken and served it with

our crispy potatoes, summer

salad and herby hollandaise

“I wanted to bake

Gill Meller’s rhubarb

and custard tart

with our home-grown

rhubarb for my

husband’s birthday

but as we couldn’t

share it with the family

(due to isolation rules)

I made these individual

ones instead”

NICOLA FLETCHER

@loutritious baked

Alice Fevronia’s

blueberry and lemon

layer cake

@cheriedenhamcooks

created a beautiful

spring pavlova inspired

by Gill Meller’s orange

curd, roast rhubarb &

primroses version

There were

474,

extra Google

searches

for ‘banana

bread’ in

March

Searches for ‘cake recipe’ have

more than doubled recently