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Headofclients,[email protected]THETEAMREVEALWHATTHEY’RELOOKINGFORWARDTOWHENNORMALITY
RETURNS (SEE P26)
Editor Karen Barnes A warm pasty on Godrevy beach in Cornwall
Editorial & features assistant Phoebe Stone
Lunch and a pint of cider at a country pub with my familyFood editor Jennifer Bedloe
Walking to the Grantley Arms in Wonersh for a boozy Sunday roast
Deputy food editor Sophie Austen-Smith
Everything on the menu at Towpath Cafe, London N
Art director Jocelyn Bowerman
A huge barbecue with a big group of family and friends
Art editor Martine Tinney
Mrs T’s fish & chips, Southwold Harbour (with a glass of fizz)
Managing editor Les Dunn A hoppy ale by the river, outside my local pub
Deputy chief sub editor Hugh Thompson
A pint and Mini Cheddars in The Alma, my local in London N
Wine editor Susy Atkins
A huge fruits de mer with lemon wedges and a glass of cool sancerre
Head of digital Vic Grimshaw
Fish & chips at Cafe Fish, overlooking the harbour in Tobermory
Digital editor Rebecca Brett A picnic with friends in the park
Acting digital editor Fiona Logan The bacon naan at Dishoom
Acting assistant digital editor Ellie Donnell Gail’s Bakery scrambled eggs
Marketing & digital assistant Ruby Dumbrell A boozy dinner party with friends
Contributors Lucas Hollweg, Gill Meller,
KayPlunkett-Hogge,SueQuinn,DeboraRobertsondelicious.magazineispublishedunderlicencefromNewsLifeMediabyEyetoEye
Media Ltd, Axe & Bottle Court, 70 Newcomen Street, London SE1 1YT. ISSN 1742-1586.
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With thanks to:
Jenny Craig, Abigail Dodd, Corrie Heale, Katy McClelland, Sue
McMahon, Millie McCluskie, Stephanie Thomson, Troy WillisManaging director Seamus Geoghegan
020 7803 4123 [email protected]
Publishing director Adrienne Moyce
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Consultant editorial director Jo Sandilands
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TO ENTER AND FOR Ts&Cs, GO TO
deliciousmagazine.co.uk/cooktherecipeMARCH’S WINNER
- Jacqueline Jones
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glorious smoked
haddock scotch
eggs with chive
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...and win a private
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C
ook any recipe from the May/June issue, share a pic
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This is how it works: your Dineindulge private chef will
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FOR YOUR CHANCE TO WIN... Make any recipe from the May/
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