Delicious UK - (08)August 2020

feedback.

YOUR delicious.

Spirited away

STAR EMAIL PRIZE

*

Our star email wins a seasonal M&S bouquet

from its online flower subscription service,

worth £20. With the M&S flower subscription

service you can sign up to order seasonal

bouquets delivered weekly, fortnightly

or monthly. Go to flowersubscriptions.

marksandspencer.com for more information

WHATYOU’VEBEENMAKING

STAREMAIL

FROM:MAGGIE

Thankyoudelicious.– onceagain

yousavedtheday.MyhusbandRayand

I shouldhavebeenjettingofftoThailand

tocelebrateour40thweddinganniversary;

insteadwehada sociallydistanced

barbecuewithThaigrilledchicken

[May/June,p130]asthestarattraction.

Theflavourswereamazingandso

authenticwefeltwewereinThailand.

It wascertainlya daytoremember.

HAVE YOUR SAY...

z SIGN UP for our reader panel today.

From time to time, we’ll email youto

to take part in surveys on variousaspects

of the magazine, website and more.Joinat

deliciousmagazine.co.uk/readerpanel

z EMAIL US [email protected]

oaskyou

pects

SUBJECT: ALWAYS IN STOCK

FROM: LIZ ROSE

I had to comment on

Xanthe Clay’s 12 Ways To

Save Money On Your

weekly Shop [Jul, p24].

No. 4: make stock from

leftover bones... I’ve been

making my own stock since

I had a pressure cooker,

and my mum before me.

You just chuck the bones

in, add potatoes/garlic/

spring onions/carrot, bring

to pressure for 15 minutes,

turn off the gas and you’re

done! I then strain, leave

to set, put in takeaway

cartons and freeze. When

I need some I take out of

the freezer, put in a bag

and bash with a rolling pin

to break off small pieces.

It works a treat.

LOTS OF YOU WROTE TO SAY HOW

MUCH YOU’VE BEEN ENJOYING

THE PUZZLES PAGE, CUPPA TIME,

DURING LOCKDOWN:

■I’ve just done the crossword.

It’s such a pleasure to receive

your magazine in the post. I’m

pregnant so I’ve been isolating

and delicious. always puts a

smile on my face. Maxime Sabatini

■My 16-year-old daughter and

19-year-old son had a great time

doing this today. Lisa White

■I thoroughly enjoyed this

month’s mag and I cracked the

crossword! Antonia James

■I enjoyed the puzzles and

this month’s magazine – a lovely

chance to take a break from

work! Jenni Brooke

And @chezspencer

poured herself a glass of

rosé to enjoy the July

issue with... We approve!

@frezngluten baked a

lavender, clotted cream

and almond cake with

lemon icing for tea-time.

@nims_noms made tahini, brown butter

and sea salt blondies and thought they

were the best blondies ever.

“The crunch of the pecans, fudgy soft centre

and the salty but sweet flavour combo is

unbeatable. Drizzle with more tahini and

a sprinkling of sea salt flakes to finish it off.

Highly, highly recommend!”

@thegreenwichkitchen

had baked falafel

in tomato sauce

for dinner.

*A FULL MAINLAND UK DELIVERY ADDRESS

AND TELEPHONE NUMBER MUST BE SUPPLIED.

ENTRANTS MUST BE OVER

18. FOR

FULL TS&CS, TURN TO P