Delicious Australia - (10)October 2020

Chiche barak (lamb & pine nut dumplings in yoghurt – recipe p 56). ENTERTAINING. ...

Chiche barak (lamb & pine nut dumplings in yoghurt – recipe p 56). ENTERTAINING. ...

BABAGANOUSH SERVES 6-8 AS A STARTER 2 (850gtotal)eggplants 3 garliccloves,peeled 1 greenchilli,roughlychopped 1 cup(280g)Greekyo ...

BABAGANOUSH SERVES 6-8 AS A STARTER 2 (850gtotal)eggplants 3 garliccloves,peeled 1 greenchilli,roughlychopped 1 cup(280g)Greekyo ...

SHORBA(LENTILSOUP) SERVES 6-8 AS A STARTER (^1) / 4 cup(60ml)extravirgin olive oil, plusextratodrizzle 2 onions,finelychopped 2 ...

SHORBA(LENTILSOUP) SERVES 6-8 AS A STARTER (^1) / 4 cup(60ml)extravirgin olive oil, plusextratodrizzle 2 onions,finelychopped 2 ...

KAFTABISINEYEH(BAKEDKAFTA WITHTOMATO AND PINE NUTS) SERVES 4-6 1kglamborbeefmince 2 mediumonions,veryfinelychopped 2 cupsloosely ...

KAFTABISINEYEH(BAKEDKAFTA WITHTOMATO AND PINE NUTS) SERVES 4-6 1kglamborbeefmince 2 mediumonions,veryfinelychopped 2 cupsloosely ...

Samkeharra(spicy fish in tahini) ...

Samkeharra(spicy fish in tahini) ...

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56 delicious.com.au ENTERTAINING. ...

56 delicious.com.au ENTERTAINING. ...

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