Food Network Magazine - (01)January 2021

JANUARY/FEBRUARY 2021 ●FOOD NETWORK MAGAZINE 25

Hot honey might have sounded strange a

few years ago, but now it’s one of Amazon’s

Kurtz started making

chile-infused honey

for the pizzas at Paulie

Gee’s in Brooklyn. Sales

of Mike’s Hot Honey

have doubled every

year since, inspiring

other brands to launch

similarly fiery honeys.

ot

oney

GOOD IN PAPER

Diageo, the company behind alcohol brands

like Smirnoff and Guinness, has created

the first-ever plastic-free, paper-based

liquor bottle. It’s a big step toward making

packaging more eco-friendly: Other paper

drink containers, like the ones used for milk,

are coated with plastic resin. Look for paper

bottles of Johnnie Walker scotch whisky

this spring and nonalcoholic PepsiCo drinks

later in the year.

ALC

OH

OL

These Boards Are Sweet!

Charcuterie and cheese are great, but the next big grazing trend is all about

dessert: boards loaded with artfully arranged candy, cookies and s’mores

ingredients. Check out #dessertcharcuterie on Instagram and follow

@boards_by_afenyn10, @seecandycook and @thebakermama for inspiration.

O

SOCIA

LM

EDIA

Flavor of the Year

C
H

IP

S
,^ G

O

O

D
V

O

D
K
A

A

N

D

C

O

O

K
IE

:^ P

H

IL

IP

F

R
IE

D

M

A

N

.^ D

A

LG

O

N
A

A

N

D

C

LO

U

D
B
R
EA

D

:^ S

H

U

T
T
ER

S
TO

C

K

.^ P

A

N

C
A

K
E^

C
E
RE

A

L:
M

O

LL

IE

K

IN

G

S

BU

R

Y.

S

LU

S

H

IE

A

N

D

N

A

C

H

O

S:

G

E

T

T

Y

IM

A

G

ES

.^ D

E

SS

ER

T

B

O

A

R

D

:^

@

B

O

A

RD

S

_B

Y

_A

FE

N

Y

N

10

.^ P

IZ

Z

A

:^ M

IK

E

K

U

R

T

Z

.