Food Network Magazine - (02)January-February 2020

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January

19

Make French onion

croissants for

Sunday brunch:

Fill crescent-roll

dough with

caramelized onions

and shredded

gruyère. Bake at

375 ̊, 25 minutes.

Happy Birthday,

Ree Drummond!

Try the Pioneer

Woman’s Tea-

Kettle Noodle

Soup! Go to

foodnetwork

.com/kettlesoup

for the recipe.

Have a

peanut butter

and banana

sandwich today.

The combo

was Elvis’s

favorite—

and today is

his birthday!

Kick off the

and sea salt.

Research shows

that many

New Year’s

resolutions fail

around now.

Stay strong!

Make one of our

healthy dinners—

see page 53.

Throw together

a quick app for

happy hour:

Sauté slices of

polenta in olive

oil until crisp.

Top with warm

marinara and

shaved parmesan.

Invite friends over

for an at-home

cooking class!

Check out live

demos on the new

Food Network

Kitchen app.

See page 22

for details.

It’s Martin

Luther King Jr.

Day, a national

day of service.

Put together

a package of

canned goods

and donate it to a

local food bank.

Warm up with

a midweek hot

toddy: Steep

1 tea bag with

1 star anise pod

in hot water. Add

1 ounce brandy

and sweeten

with honey.

Make dinner in

honor of Chinese

New Year: Season

a pork tenderloin

with salt, pepper

and five-spice

powder. Sear, then

roast at 400 ̊,

15 to 20 minutes.

Taco Tuesday!

Try pizza tacos:

Fill tortillas with

cooked sausage,

pepperoni and

warm pizza

sauce; top with

ricotta, mozzarella

and basil.

the coldest

To p yo g u r t

pineapple,

Step up your

game in the

kitchen this year:

Catch Worst

Cooks in America

tonight at

9 p.m. ET.

16 FOOD NETWORK MAGAZINE ●JANUARY/FEBRUARY 2020

calendar

COOKIE PIZZA AND TROPICAL TREAT: RALPH SMITH; FOOD STYLING: ADRIENNE ANDERSON. ORANGES, BLOOD ORANGE DRINK, MARTIN LUTHER KING JR. AND TEA: GETTY IMAGES. KALE CHIPS AND PORK TENDERLOIN DISH: ANTONIS ACHILLEOS. ELVIS SANDWICH AND TACOS: CHARLES MASTERS. HUMMUS: LEVI BRO

WN. POLE

NTA APPETIZER AND CRESCENT ROLLS: RALPH SMITH.