Australian Gourmet Traveller - (01)January 2021 (1)

PANAORGANIC

Raspberrychocolate

JustlikePana’schocolatebars,this

coconutmilk-basedice-creamis soft

andsilky.Floralnotesofraspberryare

tartandfresh,balancingrich,decadent

chocolate.Brightenupa scooportwo

witha scatteringoffreshmintleaves.

$11 for 475ml, woolworths.com.au

BILLYVANCREAMY

Peanutbutterchocchip

Deliveringsuperiortextureand

flavour,thisMelbourne-madetreat

is thedairy-freecreamofthecrop.

Therich,gooeybase(acombo

ofcoconutandcashewmilk)is

flavouredwithpeanutbutterand

generousflecksofchocolate.

$15for480ml,

billyvancreamy.com.au

CONNOISSEUR

Mangopassionfruit

Velvetyfrozenmangocomespunctuatedwith

tangyswirlsofpassionfruitandcrunchyoat

cookiestodeliverbothtasteandtexture.

$11 for 1 litre, woolworths.com.au

GELATOMESSINA

Saltedcoconutandmangosalsa

Thisbeautifulwhipped“sorbet”channels

theessenceofsummer.Messina’smost

populardairy-freescoopis utterlytropical,

witha refreshing,coconut-milkbase

infusedwithswirlsofjammymangosalsa.

500ml for $14.80, gelatomessina.com

Serveuptheultimatesummerindulgencewith

these rich and creamy dairy-free desserts.

Dairy-free ice-cream

PATANDSTICK’S

Wildstrawberry

Sydney-basedduoPatandStickmaketheirown

small-batchoatmilk,whichformsthefoundation

ofthisultra-creamytub.Anunderlyingnuttiness

is pairedwitha freshstrawberryflavour.

$12 for 550ml, harrisfarm.com.au

GTTEA

M

FA

OV

IRU

ET

22 GOURMET TRAVELLER

WORDS GEORGIE MEREDITH. PHOTOGRAPHY WILL HORNER. STYLING LAURA JACOBS.

Five of a kind