Australian Gourmet Traveller - (01)January 2020 (1)

(Comicgek) #1
FragrantplumsnowconesSERVES 4
Theseplumsnowconesdeliverbigonflavourandrefreshment


  • they’ll cool you down in a snap on a warm summer’s day.


4 cupsice(1cupperperson)
PLUMSYRUP
500 gmplums(seenote),
pitsremoved,diced
200 gmcastersugar
1 tsprosewater(ortotaste)
Juice of 1 lime (or to taste)

1 Forplumsyrup,combine
ingredientsand200mlwater
ina saucepanandbringtothe
boilovermedium-highheat.
Stir,thencontinuetoboiluntil
plumsstarttobreakdown
(5-10minutes).Removepan
fromtheheatandcoolbriefly,
thenblendwitha hand-held
blendertoa puréeandstrain
througha sieve(discardsolids).
2 Processicein a food
processoruntilfinelycrushed.
Spooniceintochilledglasses
andspoonoverplumsyrup.
Topwithextraice,andserve.
NoteChooseanyplumsyou
like,suchasredplumsor
blood plums.●

SnowconesCleartumblersfrom
AlexandTrahanas.Blueglass
fromMaisonBalzac.Allotherprops
stylist’sown.DhalAllpropsstylist’s
own.GreenbowlBlueplatefrom
AlexandTrahanas.Glassfrom
MaisonBalzac.Allotherprops
stylist’s own. Stockists p152.


GOURMET TRAVELLER 55

Fast

Free download pdf