Australian Gourmet Traveller - (02)February 2021 (1)

Photography JAMES MOFFATT Styling OLIVIA BLACKMORE Fresh ...

catch Summerandseafoodisa matchmadein heaven,andthefreshestcatchmakeslight work of dishes destined to impress. ...

Snapperall’acquapazza SERVES4 // PREPTIME 15 MINS// COOK 25 MINS Thisis a versionofthesimplefishermen’sclassicwherefishorseafood ...

Snapper all’acqua pazza ...

p 86 Herbandchilli barbecue prawns ...

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p 90 Scallopceviche withmangoand avocado salsa ...

Balmainbugrolls with tarragon aïoli SERVES4 // PREPTIME 30 MINS Move over prawn sambo – these bug rolls with sriracha-spiked aïo ...

Balmainbugrolls with tarragon aïoli ...

BREAKFAST WITH BILL Inhislatest cookbook AustralianFood, brunchking BILLGRANGER celebratescafé cultureand thebeautyof casual din ...

PhotographyMIKKEL VANG StylingSUSIE THEODOROU p 95 Tofuscramble withshredded cabbageandchilli sambal ...

W hat even is Australian food? Healthy, hip and possibly with a smashed avocado on top? It is true that since I opened Bills Dar ...

CHILLISAMBAL 5 redchillies,roughlychopped 4 garliccloves,roughlychopped 2.5 cmpiecegalangal,peeledand roughlychopped 2.5 cmpiece ...

2 tbsplight-flavouredoil,plusextra 4 eggs Chillipowderorflakes,totaste 1 smallcucumberorzucchini,julienned orgrated ½ smallredon ...

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SPICEDROASTCAULIFLOWER& CARROTS 1 largecauliflower,brokenintoflorets 3 largecarrots,cutintochunks 2 tbsplight-flavouredoil 1 ...

HONEYCOMB Light-flavoured oil, for greasing 150 gm caster sugar 75 gm golden syrup 1½ tsp bicarbonate of soda HONEYCOMB BUTTER 2 ...

TAHINIYOGHURT 4 tbsptahini Juiceof½lemon 1 garlicclove,crushed 100 gmGreekyoghurt 2 tbspoliveoil ½ tspnigellaseeds,toasted CAVOL ...

GOURMET TRAVELLER 101 ...