The

fresh

issue

FEB

Food

SUPERSALADS

Turnovera newleafandget

creative with these salads.

Bloodplum,burrataand

watercresssaladwith

toastedbarley...................... 77

Duckandpineapplesalad

withdaikonnoodles

andnahmjim....................... 78

Oreganoeggplantwith

freekeh,fetaanddill.......... 78

Chipotlebeefsaladwith

charredcornandgreen

buttermilkdressing........... 79

Charredcuttlefishand

chorizosaladwithsmoky

chillidressing........................ 81

Grilledtunasaladwith

egg,asparagusand

anchovyvinaigrette........... 82

Char-grilledbroccolini

withwhippedtofuand

soy-yuzu dressing.............. 82

74

BREAKFASTWITHBILL

BrunchkingBillGranger

celebratescafécultureand

casualdininginhislatest

cookbook,Australian Food.

Tofuscramblewithshredded

cabbageandchilli

sambal................................... 95

Coconutricepuddingwith

redpapaya,raspberry

andpistachio....................... 95

Pumpkinandcardamom

breakfastloaf...................... 96

Crisp-bottomedricewith

friedeggsandpickles....... 96

Chickpeapancakeswith

spicedroastcauliflower

andcarrots........................... 98

Ricottahotcakeswith

honeycombbutter

andbanana.......................... 99

Zucchinifritterswithcavolo

nero and quinoa................ 100

92

FRESHCATCH

Summerandseafoodis a match

madein heaven,andthefreshest

catchmakeslightworkof dishes

destined to impress.

Snapperall’acquapazza....... 86

Herbandchillibarbecue

prawns................................... 86

Balmainbugrollswith

tarragonaïoli........................ 90

Scallopcevichewithmango

and avocado salsa............. 90

84

KEEPITSIMPLE

Learntheartofsimplicitywith

recipesfromSabrinaGhayour’s

new cookbook,Simply.

Stickypeachandhaloumi

skewers............................... 104

Greenbeansaladwithtahini,

preservedlemonand

pinenuts............................. 104

Springonionsaladwith

sesameandpulbiber...... 105

Spice-rubbedspatchcocked

poussin................................ 107

Limeandblackpepper

frozenyoghurt................... 107

Bakedsweetpotato,za’atar

andgarlicchips................. 108

Roastednectarines

withlabneh,herbs

and honey........................... 108

102