Australian Gourmet Traveller - (02)February 2021 (1)

FEBRUARY 2021

ONTHECOVER

Duckandpineapple

salad (p78)

RecipeMaxAdey

PhotographyBenDearnley

Styling Vivien Walsh

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Travel

THEHOUROFPOWER:A-ZOFINSPIRATION

Turnyourlunchbreakintoanhourofpowerwith

these tasty tips and tricks from those in the know.

56

Features

ISLANDLIFE

LordHoweislandis notforeveryone,

whichis justhowthelocalslike it,

discovers Joanna Hunkin.

116

TAKEMETHERE

We’redreamingofwhereredearthmeetstheazure

water of the Indian Ocean on Australia’s western front.

136

ACAPITALDROP

Canberra’syoungwinedistrictdoesn’talways

play by the rules, writes Alexandra Carlton.

130

LUNARNEWYEAR

Steepedin symbolismandtradition,thedishesthatusher

intheLunarNewYearareauspiciousandculturally

significant, write Annie Hariharan and Yvonne C Lam.

68

THEARTOFALFRESCO

Summeris theperfect

timetodineenpleinair,

writes Nadia Bailey.

62

ACKNOWLEDGEMENTOFCOUNTRY

GourmetTravelleracknowledgestheGadigalpeopleofthe

EoraNationasthetraditionalcustodiansoftheplacewe

nowcallSydney,wherethismagazineis published.Gourmet

TravelleralsopaysrespectstoElderspastandpresent.

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11 UPFRONTEditor’sletter,contributors and news.

24 AQUICKWORDErikThomson.

27 FIVEOFAKINDVinegar.

28 COMMUNITYXKYLIERebeccaLara.

30 THEKITCHENGARDENERLettuce.

32 WINECOUNTRYMacedonRanges, Victoria.

34 COCKTAILHOURGinRickey.

36 REVIEWDiningout.

43 FASTSimple,everydaymeals.

53 ANATOMYOFADISHBúncha.

54 MASTERCLASSHowtocleansquid.

114 THEARTOFTRAVELOverdelivering.

128 CHECKINGINCrownTowersSydney.

146 STYLEHome,fashionandbeauty.

154 OBJECTS OF DESIREKnives.

PHOTOGRAPHY HANNAH BLACKMORE (LORD HOWE), BEN DEARNLEY (COVER & LEMON) & WILL HORNER (ALFRESCO).