Australian Gourmet Traveller - (04)April 2019 (1)

PHOTOGRAPHY LUKE BURGESS. COVER: ALL PROPS STYLIST’S OWN.

8 GOURMET TRAVELLER

Regulars

13 EDITOR’S LETTER

14 CONTRIBUTORS

15 FOUR DISHES

Our favourite plates

this month.

17 NEWS

The latest from the food

and travel scenes.

28 OBJECTS OF DESIRE

Cake stands.

30 HOW I TRAVEL

Veteran explorer Ranulph

Fiennes on confronting

fear and his next

submarine challenge.

33 HOWIEAT

Comedian Ronny Chieng

on strange gigs and

where to eat in Singapore.

34 PRODUCE

Paulette Whitney on

celebrating a DIY Easter.

38 DRINKS

The best Australian pinot.

40 MELBOURNE REVIEW

Sebastian brings seaside

Basque charm to bayside

Williamstown.

42 SYDNEY REVIEW

As food fashions blow

by, Est upholds the

ideals of fine dining

and delivers in style.

45 QUICK MEALS

Midweek meals in no time.

52 SUBSCRIBE

142 CITY HITLIST

Naha, Okinawa.

148 STYLE

Green shades.

149 BEAUTY

Bold lipsticks.

150 HOME

The latest in style,

design and technology.

152 STOCKISTS

Plus our cook’s notes

and privacy notice.

153 RECIPE INDEX

154 FARE EXCHANGE

Chefs’ recipes you’ve

requested.

Austria's

western

Alps

p 134

ON THE COVER

Salted caramel and

chocolate tart (p153).

RecipeGuillaume Brahimi

PhotographyAlicia Taylor

StylingLisa Featherby

Food preparation

Jessica Brook

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ACKNOWLEDGEMENT OF COUNTRY

Gourmet Travelleracknowledges the Gadigal people of the Eora Nation as the

traditional custodians of the place we now call Sydney, where this magazine

is published.Gourmet Traveller also pays respects to Elders past and present.