Australian Gourmet Traveller - (04)April 2020 (1)

PUMPKIN&CAVOLONEROROTOLO

CELERIACTARTETATIN

ARC DINING & BAR

The head chef at Brisbane’s

stylish ARC Dining, Alanna

Sapwell, continues to go from

strength to strength. The

Gourmet Traveller Best New

Talent winner is making her

mark at Howard Smith Wharves

and beyond, building a stellar

reputation for the way she

handles produce in clever new

ways, never compromising on

flavour or technique. Get a front

row seat to see her confident

riffs on European classics,

including celeriac tarte tatin

with beeswax cream – it’s a buzz.

alanna

sapwell.

EVENT THREE

27 MAY BRISBANE

CHEF RECIPES LOCATION DATE & TIME TICKETS BOOK

Alanna

Sapwell

$65 each gourmetinstitute.

eventbritestudio.

com

HarveyNormanApsley

1411-1419GympieRd,

AspleyQLD

Pumpkin&cavolo

nerorotolo

Celeriactartetatin

7pmWednesday

27 May

Vitamix® A2500i ASCENT™ Series

High-Performance Blender 063210

GOURMETTRAVELLER.COM.AU/GOURMETINSTITUTE