Food

CLOSETOHOME

Sixchefssharetherecipes

thatinspiredtheirapproachto

cooking for family and friends.

Nonna’srice-stuffedchicken... 88

Potatodumplingswith

XOtrout...................................... 91

Grilledzucchiniwith

goat’scheese,raisins

andpinenuts........................... 92

Pastawithragù............................ 96

Smokedtroutwithsorrelcream

andburnt-butteremulsion... 99

Avgolemono............................... 100

86

FROMTHEOVEN

TOTHETABLE

BritishauthorDianaHenry

showcasesherfree-formstyleof

home cooking in her new book.

Saladofroastedcarrots,apple

andlentilswithchilliand

preservedlemons................ 105

Greekzucchini,polenta,feta

anddill“pie”........................... 105

Chickenwithlemon,capers

andthyme............................... 106

Lambfilletwithherbbutter,

radishesandpeas................ 106

Bakedlime,passionfruitand

coconut pudding.................... 107

102

ORIGINALSPIN

AtHiakaiinWellington,

MoniqueFisois reimagining

foodtraditionsand native

ingredients.

Grilledkumarabread................. 112

Grilledoctopus............................ 112

Grilledfishwith

herbdressing........................... 116

Roastedcabbage........................ 116

Barbecueshortribs.................... 119

Hokey pokey whoopie pies..... 119

108

The

family

issue

APR