FRENCHLESSONS
TheFrenchcountryside is an excellent place
toescapefrom“normal” life, writes Lucy Corry.
124
PERSONALSPACE
Whenherfatherdied, Maggie Scardifield
becamehermother’s new travel companion.
72
THEFORGOTTENCASUALTIES
Thefalloutfromthecollapse of George Calombaris’s
MadeEstablishmentgroup is far-reaching.
28
VINESWITHVIEWS
Ona cruisethrough Germany’s Mosel Valley wine
region,HelenAnderson tastes the finest rieslings.
134
IT’SADOG’SWORLD
Aspetownershipclimbs, luxury Australian hotels
areopeningtheirdoors to four-legged guests.
141
THEULTIMATEHOT CROSS BUNS
Sugarandspice,andall things nice. GT tests a few
favouriterecipestocreate our own ultimate bun.
55
FAMILYTIES
Whilesomesayit’sunwise to mix business with
pleasure,theseplaces prove the power of family.
62
NEXTGEN
Weaskchefswhattheir kids have taught them about
food– andwhatthey hope to teach them in return.
76
APRIL 2020
ONTHECOVER
Lamb,fennelandManchego
piewithlardpastry(p60)
RecipesJessicaBrook
& LisaFeatherby
PhotographyBenDearnley
StylingStevePearce
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9 UPFRONT Editor’s letter, contributors, six dishes and news.
31 FIVE OF A KIND Easter chocolates.
35 HOW I TRAVEL News presenter Sandra Sully.
36 HOW I EAT Comedian Nicole Byer.
38 REVIEWS Bar Vincent in Sydney and Melbourne’s Omnia.
42 DRINKS Craft beer.
44 COMMUNITY X KYLIE Saskia Havekes.
47 FAST Midweek meals.
58 MASTERCLASS Caramelising onions.
60 SPOTLIGHT Lamb, fennel and Manchego pie with lard pastry.
122 THE ART OF TRAVEL Finding family anywhere.
128 CHECKING IN The Prince Hotel, St Kilda.
132 A CHEF’S GUIDE Chef José Avillez on Lisbon, Portugal.
144 CITY HITLIST Ubud, Bali.
151 HOME Mid-century modern design.
152 STYLE Cool comfort.
153 BEAUTY Must-have hair products.
154 OBJECTS OF DESIRE Baking utensils.
ACKNOWLEDGEMENT OF COUNTRY
Gourmet Traveller acknowledges the Gadigal people of the Eora Nation as the
traditional custodians of the place we now call Sydney, where this magazine
is published. Gourmet Traveller also pays respects to Elders past and present.
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