FRENCHLESSONS
TheFrenchcountryside is an excellent place
toescapefrom“normal” life, writes Lucy Corry.124
PERSONALSPACE
Whenherfatherdied, Maggie Scardifield
becamehermother’s new travel companion.72
THEFORGOTTENCASUALTIES
Thefalloutfromthecollapse of George Calombaris’s
MadeEstablishmentgroup is far-reaching.28
VINESWITHVIEWS
Ona cruisethrough Germany’s Mosel Valley wine
region,HelenAnderson tastes the finest rieslings.134
IT’SADOG’SWORLD
Aspetownershipclimbs, luxury Australian hotels
areopeningtheirdoors to four-legged guests.141
THEULTIMATEHOT CROSS BUNS
Sugarandspice,andall things nice. GT tests a few
favouriterecipestocreate our own ultimate bun.55
FAMILYTIES
Whilesomesayit’sunwise to mix business with
pleasure,theseplaces prove the power of family.62
NEXTGEN
Weaskchefswhattheir kids have taught them about
food– andwhatthey hope to teach them in return.76
APRIL 2020
ONTHECOVER
Lamb,fennelandManchego
piewithlardpastry(p60)RecipesJessicaBrook
& LisaFeatherby
PhotographyBenDearnley
StylingStevePearceSUBSCRIBE
magshop.com.au/
australian-gourmet-traveller
Details pRegulars
Travel
Features
9 UPFRONT Editor’s letter, contributors, six dishes and news.
31 FIVE OF A KIND Easter chocolates.
35 HOW I TRAVEL News presenter Sandra Sully.
36 HOW I EAT Comedian Nicole Byer.
38 REVIEWS Bar Vincent in Sydney and Melbourne’s Omnia.
42 DRINKS Craft beer.
44 COMMUNITY X KYLIE Saskia Havekes.
47 FAST Midweek meals.
58 MASTERCLASS Caramelising onions.
60 SPOTLIGHT Lamb, fennel and Manchego pie with lard pastry.
122 THE ART OF TRAVEL Finding family anywhere.
128 CHECKING IN The Prince Hotel, St Kilda.
132 A CHEF’S GUIDE Chef José Avillez on Lisbon, Portugal.
144 CITY HITLIST Ubud, Bali.
151 HOME Mid-century modern design.
152 STYLE Cool comfort.
153 BEAUTY Must-have hair products.
154 OBJECTS OF DESIRE Baking utensils.
ACKNOWLEDGEMENT OF COUNTRY
Gourmet Traveller acknowledges the Gadigal people of the Eora Nation as the
traditional custodians of the place we now call Sydney, where this magazine
is published. Gourmet Traveller also pays respects to Elders past and present.
This issue of Gourmet Traveller is published by Bauer Media Pty Ltd (Bauer). Bauer may use and disclose your information in accordance with our
Privacy Policy, including to provide you with your requested products or services and to keep you informed of other Bauer publications, products,
services and events. Our Privacy Policy is located at bauer-media.com.au/privacy/. It also sets out how you can access or correct your personal
information and lodge a complaint. Bauer may disclose your personal information offshore to its owners, joint venture partners, service providers
and agents located throughout the world, including in New Zealand, USA, the Philippines and the European Union. In addition, this issue may
contain Reader Offers, being offers, competitions or surveys. Reader Offers may require you to provide personal information to enter or to take
part. Personal information collected for Reader Offers may be disclosed by us to service providers assisting Bauer in the conduct of the Reader
Offer and to other organisations providing special prizes or offers that are part of the Reader Offer. An opt-out choice is provided with a Reader
Offer. Unless you exercise that opt-out choice, personal information collected for Reader Offers may also be disclosed by us to other organisations
for use by them to inform you about other products, services or events or to give to other organisations that may use this information for this
purpose. If you require further information, please contact Bauer’s Privacy Officer either by email at [email protected] or mail
PHOTOGRAPHY ADAM GIBSON (KIDS) & WILL HORNER (EGGS). ON THE COVER: BOWL (WITH PUMPKIN) FROM BATCH CERAMICS. ALL OTHER PROPS STYLIST’S OWN.to Privacy Officer, Bauer Media Pty Ltd, 54 Park St, Sydney, NSW 2000.