Australian Gourmet Traveller - (04)April 2020 (1)

(Comicgek) #1

Food


CLOSETOHOME
Sixchefssharetherecipes
thatinspiredtheirapproachto
cooking for family and friends.

Nonna’srice-stuffedchicken... 88
Potatodumplingswith
XOtrout...................................... 91
Grilledzucchiniwith
goat’scheese,raisins
andpinenuts........................... 92
Pastawithragù............................ 96
Smokedtroutwithsorrelcream
andburnt-butteremulsion... 99
Avgolemono............................... 100

86


FROMTHEOVEN
TOTHETABLE
BritishauthorDianaHenry
showcasesherfree-formstyleof
home cooking in her new book.

Saladofroastedcarrots,apple
andlentilswithchilliand
preservedlemons................ 105
Greekzucchini,polenta,feta
anddill“pie”........................... 105
Chickenwithlemon,capers
andthyme............................... 106
Lambfilletwithherbbutter,
radishesandpeas................ 106
Bakedlime,passionfruitand
coconut pudding.................... 107

102


ORIGINALSPIN
AtHiakaiinWellington,
MoniqueFisois reimagining
foodtraditionsand native
ingredients.

Grilledkumarabread................. 112
Grilledoctopus............................ 112
Grilledfishwith
herbdressing........................... 116
Roastedcabbage........................ 116
Barbecueshortribs.................... 119
Hokey pokey whoopie pies..... 119

108


The
family
issue

APR

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