Australian Gourmet Traveller - (06)June 2019 (1)

GOURMET TRAVELLER 17

Our favouriteplatesofthemoment.

What we’re

eating

SCALLOPAMOK,Bensley

CollectionShintaManiWild

A refined,deconstructedversionof

theclassicKhmersteamed-fishcurry

starsatthisfantasyjunglecampin

Cambodia’ssouth-westwilderness.

Atopa bitterslokngorleaf,a grilled

scallopandoystermushrooms

sitprettilywitha discoffragrant

fishamok.PreyPraseth,Southern

CardamomNationalPark,Cambodia.

HELEN ANDERSON, TRAVEL EDITOR

CANNOLI,GELATIAND

GRANITE,CaffèSicilia

Whychoosebetween

CorradoAssenza’sperfectly

crispandcreamycannoli,

wildlyperfumedandvelvety

gelati,orunforgettablypure

andvividlyflavouredgranita?

Orderthemall.CorsoVittorio

Emanuele125,Noto,Sicily,Italy.

MATTHEW HIRSCH, CONTRIBUTOR

GRILLEDRIVERPRAWN,Paste

Theargument:Paste,a polished

modernThaidinerfromchef

BeeSatongunis Bangkok’s

mostunderrateddiner.Theproof:

winningdisheslikethisparcelof

mahkwan-spicedprawnwrapped

inmulberryleavesandcrunched

upwithfriedanteggs.Level3,

GaysornVillage, 999 PloenchitRd,

Lumpini,Bangkok,Thailand.MAX

VEENHUYZEN, WESTERN AUSTRALIA EDITOR

SEAURCHIN,BOTTARGA,

TRUFFLE,SAFFRONCREAM

ANDSPAGHETTI,Serafino

Theintroductionofa chef’stable

withintheSerafinowineryrestaurant

hasgivenchefDanielArmonlicense

toflyhigher.Therichflavoursof

seaurchinandblacktrufflearea

dramaticfoilforlight,house-made

spaghetti. 39 KangarillaRd,McLaren

Vale,SA.DAVID SLY, SOUTH AUSTRALIA EDITOR

Four dishes

PHOTOGRAPHY

HELEN

ANDERSON

(BENSLEY

COLLECTION),

DANIEL

ARMON (SERAFINO),

MATTHEW HIRSCH (CAFFÈ SICILIA) & MAX VEENHUYZEN (PASTE).