Australian Gourmet Traveller - (08)August 2020 (1)

150 gmhotcacciatoresalami,

chopped

50 gmunsaltedbutter,

chopped

1 onion,finelychopped

400 gmtomatopassata

125 mlpouringcream, plus

extratoserve

80 mlvodka

400 gmpennerigatepasta

Rosemary sprigs, to serve

1 Placesalamiina food

processorandprocessuntil

finelychopped.Meltbutterin

a saucepanovermediumheat.

Addsalamiandonion,and

cook,stirringoccasionally,until

onion is soft (5-6 minutes).

Salami-spikedpenne

alla vodka SERVES 4

MIXITUP

A hotspicedsalamipacks
muchofthepunchinthis
dishbutyoucaneasily
shakethingsupwith
otherflavouredsalami.

2 Addpassata,creamand

vodka,seasontotaste.Bring

toa simmerandcook,stirring

occasionally, untilslightly

reduced(5minutes).

3 Meanwhile,cookpenne

ina saucepanofsalted

boilingwateruntilal dente

(10-12minutes),thendrain,

reserving125mlpastawater.

4 Foldpastaandreserved

cookingwaterthroughsauce

andservesprinkledwith

rosemary and cream.