Australian Gourmet Traveller - (09)September 2020 (1)
Haloumiwith roastgrapes and honey Bakedtiger prawnswith saffron butter ...
...
Olive-oilice-creamsandwich withhalvaandpistachio SERVES 10 // PREPTIME 90 MINS// COOK 40 MINS(PLUSFREEZING,RESTING) “Thisis oneo ...
I n f o r a P ENNY Ashiftfromtastingmenustobakedgoodsandtake-homemealsproved a successfulpivotforSydney’sSixpennyduringlockdowns ...
PhotographyBENITOMARTIN Styling STEVE PEARCE Words KARLIE VERKERK p 87 Sopressinipasta withpestoalla Trapanese PLATE FROM ROBERT ...
D anPuskasis thefirsttoadmitthatit takesa villageto runa restaurant– orinthetimeofcoronavirus,a bakery. Forthreemonths,hisfine-d ...
Pestoalla Trapanese MAKES2 CUPS// PREPTIME 10 MINS “Youcanmakethispesto withfreshordriedtomato I useddriedastheyweren’t in seas ...
Mushroomlasagne SERVES8-10// PREPTIME 45 MINS// COOK21/4HRS “Celeriacgivesthislasagnea nicerichness,”saysPuskas. “The recipe wor ...
Pizza fritti Mushroom lasagne ...
“This treslechescakeis a popularstaffdessert andwas firstmadeby a Peruvian pastrychef who workedatSixpenny seven years ago.” p 9 ...
Chocolate-marsalamousse withvanillaice-cream SERVES8-10// PREPTIME 25 MINS// COOK 25 MINS(PLUSSETTING) “Ourmead-vinegarcustardde ...
Carrotcake SERVES10-12// PREPTIME 20 MINS// COOK 55 MINS(PLUSCOOLING) “I adaptedthiscakefromRoseLevyBeranbaum’sTheCakeBible it ...
“Iadapted thiscarrotcake fromRoseLevyBeranbaum’s TheCake Bible– it hasbeen myfavouritecakefor a really long time.” ...
T H E B A R There’snoshortageofflavourorfunatCollingwood’sMahaBar.Chef SHANE DELIA shares his modern twist on meze with cocktail ...
Semoli nac rum pe ts Du ck ba stil la D uc k w it h m uh am ma ra and pom egranate ...
40 mlJacoulotLiqueurdeRose 10 mlMancinoBiancoAmbrato Vermouth 10 mlPierreFerrandDry CuraçaoTripleSecLiqueur 10 mllimejuice 2 sma ...
250 gmbabycucumbers 125 gmveganfeta (coconut-based) Sumac,toserve Societygarlicflowers (seenote),toserve PICKLINGLIQUID 50 mlara ...
400 gmlargeoystermushrooms 1 tbsproastedpinenuts, toserve Tornparsley leaves, toserve GARLICOIL 4 garliccloves,lightlycrushed 12 ...
GOURMET TRAVELLER 99 1½ tbspfinelychoppedchives 2 tspurfachilli(seenote) 1 tspsherryvinegar(seenote) Finelygratedzestof½lemon 2 ...
100 GOURMET TRAVELLER 4 duckbreasts(about230gm each),silverskinand tenderloinremoved(ask yourbutchertodothis foryou),broughttoro ...
«
1
2
3
4
5
6
7
8
9
10
»
Free download pdf