Food & Wine USA - (03)March 2020
66 MARCH 2020 T R A V E L HONEY, I’M HOME Ever walked into a hotel and thought: “I could live here?” These five intimate, beauti ...
“The Kicker” “The Gecko” “The Flamingo” “The Starfi sh” “The Irish Stepdance” “The Doggie Paddler” However you sleep, you’re pro ...
68 MARCH 2020 T R A V E L Singapore’s Private Kitchens In apartments and houses across the city, Singapore’s cooks are preservin ...
MARCH 2020 69 ONE OF SINGAPORE’S most talked-about dining spots has no signs. The door, on the ground floor of a 1960s apartment ...
T R A V E L 70 MARCH 2020 modernizing recipes and incorporating flavors and dishes from Singapore’s other ethnic groups. To make ...
MARCH 2020 71 WHERE TO STAY While Singapore’s cooks revive the island’s classic foods, local hotels are breathing new life into ...
© 2020 TI Gotham Inc., a subsidiary of Meredith Corporation. ALL RIGHTS RESERVED. Must be 21 years of age or older to consume al ...
J O IN THE PARTY IN WITH CELEBRITY CHEFS, RENOWNED WINEMAKERS & EPICUREAN INSIDERS! PRESENTING SPONSOR SPONSORED BY JUNE 19– ...
PARADISE FOUND WITH PIECES FROM FRANCE, ISRAEL, ITALY, AND BEYOND, PASTRY CHEF TZURIT OR BUILDS A HOME THAT FEELS EVERY BIT AS T ...
In Tzurit Or’s kitchen, an antique workbench holds dishes when the pastry chef and busi- ness owner entertains, but it can also ...
76 MARCH 2020 VEN IF TZURIT OR HADN’T spent her 20s as a film producer sourcing props from antique markets in Jaffa, Israel, she ...
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78 MARCH 2020 Or’s love of collect- ing is on full dis- play in her kitchen vitrine, which holds medicine bottles from an old ph ...
Cinnamon Roses (recipe p. 81) have been a crowd favorite since the first Tatte opened in Brookline. The recipe comes from Or’s m ...
80 MARCH 2020 Or’s fond childhood memories of foraging for mushrooms inspired this hearty and easy Wild Mushroom Galette (recipe ...
MARCH 2020 81 Make the filling: Preheat oven to 400°F. Toss together mushrooms, olive oil, herb sprigs, 1^1 / 4 teaspoons salt, ...
Tidy dollops of choco- late ganache are envel- oped in thick spirals of marshmallow creme, then dipped in choco- late and sprink ...
medium-low until just combined. Divide dough into 2 equal disks, and wrap each disk tightly in plastic wrap. Chill at least 2 ho ...
C L THE W BRINGING THE ANCIENT COOKING BY MARY-FRANCES HECK PHOTOGRAPHY BY VICTOR PROTASIO ...
85 AY A Y O F MEDIUM HOME TO THE MODERN KITCHEN ...
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