Food & Wine USA - (04)April 2019
72 APRIL 2019 an Italian restaurant in downtown Manhattan, different from other nights? The bartenders are mixing Manisch- ewitz ...
APRIL 2019 73 apples, red wine, cinnamon, and walnuts. In Sterling’s hands, it’s a vibrant pink compote of stewed rhubarb with s ...
Sterling’s Turkey Schnitzel is extra- crispy thanks to a matzo breading. ...
APRIL 2019 75 Turkey Schnitzel ACTIVE 45 MIN; TOTAL 1 HR 45 MIN; SERVES 8 A meat mallet makes pound- ing thin cutlets easy; a ro ...
76 APRIL 2019 Confit Kugel Wedges with Chicken Liver Mousse and roasted onions. opposite: Diners pass Sterling’s Seder plate acr ...
APRIL 2019 77 ...
Brisket Meatballs in Tomato Passata with a crumbled matzo garnish ...
APRIL 2019 79 Brisket Meatballs in Tomato Passata ACTIVE 25 MIN; TOTAL 45 MIN SERVES 8 Chef Hillary Sterling’s twist on traditio ...
On the road with a chef and his wine importer for a week of food and drink among Italy’s best natural winemakers ITALY UNFILTERE ...
APRIL 2019 81 Hand-Cut Tagliatelle with Porcini and Herbs (recipe p. 100) ...
82 APRIL 2019 MY AFFECTION FOR NATURAL WINE began in early 2005, with Jacques Puffeney’s flor-aged Savagnin, which I discovered ...
Hills planted with grape vines near the Tuscan coast offer a great vantage point at sunset. ...
84 APRIL 2019 FATTORIA MONDO ANTICO, LOMBAR DY This agriturismo and winery is situated in low-lying hills an hour and a half fro ...
Stewed Chicken Legs and Thighs with Fresh Herbs and Olives (recipe p. 89) ...
Calamarata with Swordfish and Shishitos (recipe p. 101) ...
APRIL 2019 87 top left: The cellar at Cantine Riccardi Reale in Lazio. bottom left: At Il Cancelliere in Cam- pania, a table awa ...
Cantine Riccardi Reale’s gorgeous Pear Crostata (recipe at right) ...
Pear Crostata PHOTO AT LEFT ACTIVE 45 MIN; TOTAL 10 HR 30 MIN SERVES 10 Firm pears are the key to this impressive dessert; look ...
90 APRIL 2019 Braised Lamb with Garlic, Wine, and Lovage PHOTO AT RIGHT ACTIVE 35 MIN; TOTAL 2 HR 45 MIN SERVES 6 This simple st ...
Sautéed Chicories with Chile Oil and Braised Lamb with Garlic, Wine, and Lovage ...
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