Food & Wine USA - (04)April 2020

O B S E S S IO N S 18 APRIL 2020 THE VAST MAJORITY OF OLIVE OIL in the U.S. is imported from Europe, but California-grown variet ...

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22 APRIL 2020 O B S E S S IO N S THE PLACE TO BE Gotta Be Gott’s A late-spring lunch at an iconic wine country roadside burger s ...

APRIL 2020 23 HE UNOFFICIAL INSTAGRAM rulebook states that you haven’t truly arrived on a California vacation until you’ve poste ...

24 APRIL 2020 O B S E S S IO N S “Listen, you can go to a lot of restaurants and have a great meal,” says Joel Gott. “The number ...

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ADVERTISEMENT Taste a passion for Cabernet Sauvignon at Louis M. Martini Winery. ADVENTURES IN AMERICAN WINE COUNTRY Fresh from ...

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28 APRIL 2020 O B S E S S IO N S Requiem for a Doon Randall Grahm’s Distinctive Esoteric Wine Network is coming to an end, and o ...

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APRIL 2020 31 Move Over, California Roll Wappa bowls employ Japanese technique to showcase California’s flavors. THE TECHNIQUE H ...

32 APRIL 2020 H A N D B O O K WHILE THE CALIFORNIA SUSHI ROLL remains forever popular, Takuya Umeda, chef-owner of Umeda in Los ...

APRIL 2020 33 2 cups steamed and picked snow crab legs 1 avocado, thinly sliced 1 Persian or^1 / 2 English cucumber, seeded and ...

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36 APRIL 2020 H A N D B O O K Cook Californian Seasonal weeknight recipes from our favorite Golden State chefs CHEF-INSPIRED Cha ...

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