Food & Wine USA - (12)December 2018
Cauliflower Salad with Yog ur t S a uc e an d Pom e - granate (recipe p. 142). ...
DECEMBER 2018 127 CLOCKWISE FROM UPPER LEFT: Brussels Sprouts Baba Ghanoush (recipe p. 143); Kassis with her youngest daugh- ter ...
Ye m e nite Sh or t Ribs (recipe p. 144) with Fer- mented Serrano Schug, a spicy condiment fla- vored with coriander (recipe p. ...
DECEMBER 2018 129 A dessert of Knafeh (Shredded Phyllo-and- Cheese Pie) is soaked in a syrup of orange blossom and rose waters ( ...
130 DECEMBER 2018 Sweet Potato and Feta Bourekas PHOTO P. 123 ACTIVE 1 HR; TOTAL 1 HR 40 MIN; SERVES 8 Bourekas are crisp, savor ...
DECEMBER 2018 131 ABOVE: Mhalabiyeh (Fragrant Milk Pudding with Cran- berries), recipe p. 143. BELOW: Kassis and Solomonov hang ...
S W EET WI NDE R 132 Old is new again—and more delicious than ever. Pastry chefs and bakers are reimagining the classics, from b ...
TROPICAL AMBROSIA Inspired by memories of his grandmother’s ambrosia, a marshmallow-studded fruit salad, chef Ryan Ratino of Bre ...
SOUR CHERRY–CHEESECAKE TRIFLE WITH BLACK PEPPER AND SABA At Brothers and Sisters in Washington, D.C., pastry director Pichet Ong ...
BLACK FOREST MOUSSE CAKE WITH CHERRY-CHILE- POMEGRANATE GLAZE In the hands of Renee Bolstad, former pastry chef at Joule in Seat ...
APPLE AND OLIVE OIL BUNDT CAKE There’s always a Bundt cake or two in the case at Coyle’s Bakeshop in Seattle. Chef-owner Rachael ...
Apple and Olive Oil Bundt Cake ACTIVE 35 MIN; TOTAL 4 HR 5 MIN SERVES 12 Freshly crushed cardamom seeds give the cake incredible ...
Orange-Anise Croquembouche with White Chocolate ACTIVE 1 HR; TOTAL 7 HR 45 MIN SERVES 20 To create individual desserts, serve th ...
ORANGE-ANISE CROQUEMBOUCHE WITH WHITE CHOCOLATE The classic croquembouche—a decadent tower of cream-filled choux pastry pus enc ...
LIGHTS FANCY of 140 DECEMBER 2018 Juniper-Rubbed Roast Duck with Cherry Jus PHOTO P. 118 ACTIVE 1 HR 10 MIN; TOTAL 21 HR 45 MIN ...
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COMMON THREADS from p. 131 142 DECEMBER 2018 2 tsp. garam masala 41 /^2 tsp. kosher salt, divided 8 (4-oz.) semi-boneless quail ...
143 Brussels Sprouts Baba Ghanoush PHOTO P. 127 ACTIVE 15 MIN; TOTAL 30 MIN SERVES 8 Michael Solomonov serves this bril- liant r ...
144 Yemenite Short Ribs PHOTO P. 128 ACTIVE 20 MIN; TOTAL 15 HR 20 MIN SERVES 6 Here, Michael Solomonov combines turmeric, black ...
145 1 Tbsp. pectin (such as Sure- Jell Original) 1 Tbsp. light corn syrup Make the cake: Preheat oven to 300°F. Line a 13- x 9- ...
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