92 DECEMBER 2020
Erbazzone Reggiano (recipe
p. 126) is a savory spinach and
cheese pie with a light, crisp
crust made from buttery olive
oil. Warm slices are a tradi-
tional snack served
with Lambrusco in
Emilia-Romagna.
92 DECEMBER 2020
Erbazzone Reggiano (recipe
p. 126) is a savory spinach and
cheese pie with a light, crisp
crust made from buttery olive
oil. Warm slices are a tradi-
tional snack served
with Lambrusco in
Emilia-Romagna.