2019-07-01_The_Ideal_Home_and_Garden

(C. Jardin) #1

The Ideal Home and Garden July 2019 | 109


Food Fetish


Mutton Korma


METHOD:


Heatoilina handiandaddcardamom,


oncetheoilis reallyhot.Strainthe


cardamomafterit loosescolour.Add


slicedonioninoilandfrytillgolden


brown.Thenaddgingergarlicpaste


andcookwell.Nowaddlambcurrycut


andcookit tillallthewaterevaporates


andthelambleavesallcolourandturns


reddishbrown.Tothis,addsalt,and


coverthemeatwithwater,justenough


tocoverthemeat.Putthehandionvery


slowflameandsealwell.Oncethelamb


is 90percentcooked,addstockand


cookfuther.Sprinklegarammasalaon


topandadjustseasoning.tihG


You Need


150ml oil


10gms cardamom


1.2 kgs sliced onion


100gms ginger garlic paste


175gms red chilly paste (seedless)


2.5 kgs lamb (curry cut)


Salt to taste


15gms garam masala


2 ltrs lamb stock

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