2019-07-01_The_Ideal_Home_and_Garden

108 | July 2019 The Ideal Home and Garden

Food Fetish

Murgh Kali

Mirch Ka Tikka

You Need

For marinade:

2 kg chicken tikka

Salt to taste

150gms hung curd

15gms red chilli powder

15gms black pepper whole

150gms processed cheese

25gms green cardamom powder

50gms corn flour

50gms kebab masala

100ml cream

For sauce:

100ml cream

50gms chopped coriander

25gms chopped green chillies

Silver leaf for garnish

METHOD:

Cream cheese and marinate chicken

tikka with cheese, hung curd, salt, red

chilli powder, half of the cream, corn

flour and all the powdered spices. Keep

it aside for an hour to let the chicken

absorb the flavour of the ingredients.

Skewer the chicken tikka in 8 mm

skewers and cook in tandoor. Dum

cook the chicken in oven, sprinkle

kebab masala and lemon juice. Serve it

garnished with fresh chopped coriander.