110 | July 2019 The Ideal Home and Garden
Dine In Style
D
o notgetsurprised
withthebeautiful
drangonfly’slifecycle
thatcanbewitnessedfromtheentranceareatotheceiling
andwallsaswellasfurniture.After
all,tokeepit simple,theseasoned
restaurateurPriyankSukhija
decidedtonamehislounge-cum-
finediningplace- Dragonfly.Spread
across10,000sqft,thespaceis
dividedinthreelevels,eachwitha
bar,anddoubleheightceiling,which
makesit thelargestrestaurantin
thecity.Lendinginterestingcolours
andvibrantfeelthroughartpieces
andfurniture,thespacehasbeen
designedbyfather-daughterduo
NatashaJainandNeerajJain,
Co-Founders,BentChair.
Reflectingtheowner’svibrant
persona,BentChairhasalso
customisedfurnishingswitha hint
oftheirsignatureeccentricityin
eachdesigndetailforDragonfly
experience. What we loved apart
from mouth-watering cuisines, is the
interesting wall behind DJ console
area that showcases dragonfly’s
anatomy in kaleidoscopic colours.
Priyank along with chef Sagar
Bajaj has especially curated a
menu that comprises almost 80 per
cent of exotic signature delicacies
for Dragonfly. For beverages,
Priyank has brought on board
experts from around the world.
Richard Hargroves, a renowned
British Mixologist known for his
concoctions around the world, has
developed 16 signature cocktails
that are unique to Dragonfly
experience. There’s more!
Priyank has also collaborated
with Magandeep Singh, a highly
awarded sommelier, to select a
range of wines that compliment
the vibe, sensibilities, and concept
of Dragonfly. TIHGYES, IT’S NEW!
The newly opened resto-pub in Aerocity offers a wide
range of Pan-Asian and European cuisines with a twist
amidst an opulent decorative ambience
IMPRESSIONS: RUHI SINGH