The Ideal Home and Garden July 2019 | 109
Food Fetish
Mutton Korma
METHOD:
Heatoilina handiandaddcardamom,
oncetheoilis reallyhot.Strainthe
cardamomafterit loosescolour.Add
slicedonioninoilandfrytillgolden
brown.Thenaddgingergarlicpaste
andcookwell.Nowaddlambcurrycut
andcookit tillallthewaterevaporates
andthelambleavesallcolourandturns
reddishbrown.Tothis,addsalt,and
coverthemeatwithwater,justenough
tocoverthemeat.Putthehandionvery
slowflameandsealwell.Oncethelamb
is 90percentcooked,addstockand
cookfuther.Sprinklegarammasalaon
topandadjustseasoning.tihG
You Need
150ml oil
10gms cardamom
1.2 kgs sliced onion
100gms ginger garlic paste
175gms red chilly paste (seedless)
2.5 kgs lamb (curry cut)
Salt to taste
15gms garam masala
2 ltrs lamb stock