ST201905

Beer punch bowl

WITH GINGER AND

CITRUS, BEER PACKS

A REFRESHING PUNCH

Serves 4–6

2 bottles of blond beer or pale ale

3 bottles of ginger kombucha (or

another sweet and tangy drink, such

as ginger beer)

TO SERVE

Lime slices

Lemon slices

Ice cubes

Lemon balm

In a punch bowl or glass jug, stir

together the chilled drinks. Add lime

and lemon slices, ice and sprigs of

lemon balm. Sit back and sip.

MENU

Beer punch bowl

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