Herb & Spice Companion

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HERB & SPICE COMPANION

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ANISE HYSSOP

Agastache foeniculum

Other common name: Agastache

Flavors: sweet, anise, subtle

sweet mint

This fragrant herb is neither anise nor hyssop, though its lovely anise flavor and aroma

might make you think otherwise. Its nickname, licorice mint, is more apt. A member

of the mint family, anise hyssop bears leaves that look like mint and gorgeous spears

of lavender or blue flowers. It’s a favor-

ite of hummingbirds and bees, and can

grow quite tall, from 2 to 5 feet, making

it a dramatic plant in the garden.

Leaves and flowers are both edible:

Leaves add sweet anise flavor to teas,

honeys, fruit salads, and marinades,

while the flowers offer beautiful color

as garnish for any dish. Also look for it

under the names “lavender hyssop” or

“blue giant hyssop.”

In the Garden

These stunning perennial plants thrive for 2 to 3 years, after which they can be divided

and replanted in spring.

Size: Up to 5 feet tall

Container: At least 1 gallon

Light: Full sun or partial shade

Soil: Dry to moist, well drained. Mix compost or mulch into the soil to add nutrients

and improve drainage.

HEALTH BENEFITS

Anise hyssop makes a delicious and

healthful after-dinner tea, which

can help stimulate digestion, calm

stomach upset, and prevent or relieve

gas. Thanks to its antibacterial

properties, it’s also effective in

treating symptoms of cold and flu,

including cough, sore throat, and

congestion.

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