Handbook of Herbs and Spices - Volume 3

252 Handbook of herbs and spices KNËZ V (1970), ‘New cheese variants’ (in Czechoslovakian), Vyziva lidu, 25(3), 43–46. KONTAXIS ...

Capers and caperberries 253 MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN (1989), ‘Otros cultivos leñosos: Alcaparra’, in Anua ...

254 Handbook of herbs and spices PERNET R (1972), ‘Les Capparidacées (Revue)’. Plant Méd Phytothér, 6, 68–77. PETANIDOU T (1991) ...

Capers and caperberries 255 ROSA E A S, HEANEY R K, FENWICK G R and PORTAS C A M (1997), ‘Glucosinolates in crop plants’, Hortic ...

256 Handbook of herbs and spices VIVANCOS GUERAO I (1948), ‘El alcaparro o tapenera: Su aprovechamiento y comercio’, Boletín de ...

Carambola 257 14.1 Introduction A curious and attractive fruit, the carambola, Averrhoa carambola L, belongs to the family Oxali ...

258 Handbook of herbs and spices in Thailand, ma fueang. Malayans may refer to it as belimbing batu, belimbing besi, belimbing p ...

Carambola 259 of Indonesia and Sri Lanka but it has been cultivated in southeast Asia and Malaysia for many centuries. It is com ...

260 Handbook of herbs and spices 14.4 Cultivars and varieties................................................................... ...

Carambola 261 14.6 Propagation..................................................................................... The carambol ...

262 Handbook of herbs and spices 0.5 kg of N, P, K, Mg in the ratio of 6-6-6-3 given three to four times per year. If chlorosis ...

Carambola 263 chiton (Green) (Homoptera: Coccidae), a minor pest of carambola in Malaysia. The larvae of Diacrotuchia fascicola ...

264 Handbook of herbs and spices have been shipped successfully without refrigeration from Florida to northern cities in avocado ...

Carambola 265 cooked in syrup, at first 33º Brix, later 72º, made an acceptable candied product though the skin was still tough. ...

266 Handbook of herbs and spices stored for 17 days at 60 ºF (15.56 ºC) had 11 mg/100 ml of juice. Unwaxed fruits had lost ascor ...

Carambola 267 At late ripening phase (days 12–24) when^ tissue firmness had declined substantially, dramatic changes involving^ ...

268 Handbook of herbs and spices ANON. (1985) Averrhoa carambola. The Wealth of India (Publications and Information Directorate ...

Carambola 269 ISMAIL M. R. and NOOR K. M. (1996b). Growth, water relations and physiological processes of starfruit (Averrhoa ca ...

270 Handbook of herbs and spices 15.1 Introduction Caraway (Carum carvi L.) of the Apiaceae family, appears to have its origin i ...

Caraway 271 synonyms of Carum carvi L. mentioned in various literatures are Carum decussatum Gillib, Carum aromaticum Salisb. Ca ...