Handbook of Herbs and Spices - Volume 3

32 Handbook of herbs and spices energy does not render microorganisms inactive, but at the same time enhances and complements th ...

Detecting and controlling mycotoxin contamination of herbs and spices 33 in the fight against head blight in wheat, caused by Fu ...

34 Handbook of herbs and spices There is a need for more research into biomarkers, which enable constant monitoring of mycotoxin ...

Detecting and controlling mycotoxin contamination of herbs and spices 35 BELJAARS P R, SCHUMANS J C H M and KOKEN P J (1975), ‘Q ...

36 Handbook of herbs and spices EL-NEZAMI H S, CHREVATIDIS A, AURIOLA, SALMINEN S and MYKKANEN H (2002a), ‘Removal of common Fus ...

Detecting and controlling mycotoxin contamination of herbs and spices 37 in DeVries J W, Trucksess M W and Jackson L S, Mycotoxi ...

38 Handbook of herbs and spices MILLER J D, YOUNG J C, TRENHOLM H L (1983), ‘Fusarium toxins in field corn. I. Parameters associ ...

Detecting and controlling mycotoxin contamination of herbs and spices 39 PITT J I and HOCKING A (2004), ‘Current mycotoxin issue ...

40 Handbook of herbs and spices THIRUMALA-DEVI K, MAYO M A, REDDY G, REDDY S V, DELFOSSE P and REDDY D V R (2000), ‘Production o ...

Controlling pesticide and other residues in herbs and spices 41 2.1 Introduction Spices have occupied the centre stage of world ...

42 Handbook of herbs and spices the UK, Germany and the Netherlands have laid down their own cleanliness specifications for spic ...

Controlling pesticide and other residues in herbs and spices 43 have tried to standardise permitted residue levels by product ca ...

44 Handbook of herbs and spices to set standards for pesticide use in food. Such new standards are intended to protect infants a ...

Controlling pesticide and other residues in herbs and spices 45 The first step in analysing a spice/herb sample is to chop and g ...

46 Handbook of herbs and spices occur in analytical columns. Historically, five detectors have been used. They are the electron ...

Controlling pesticide and other residues in herbs and spices 47 (which do not fluoresce appreciably). For compounds having photo ...

48 Handbook of herbs and spices MRMs require a great deal of time to perform, thereby reducing the number of samples analysed an ...

Controlling pesticide and other residues in herbs and spices 49 and/or time-resolved fluorescence, field-based instruments, immu ...

50 Handbook of herbs and spices Contract farming is an effective means to develop markets and to bring about transfer of technic ...

Controlling pesticide and other residues in herbs and spices 51 the performance of their employees, particularly those in close ...