Handbook of Herbs and Spices - Volume 3
52 Handbook of herbs and spices Fig. 2.2 Improvement of post-harvest handling/picking by using clean containers to arrest mould ...
Controlling pesticide and other residues in herbs and spices 53 Fig. 2.4 Use of IPM strategies such as pheromone traps and borde ...
54 Handbook of herbs and spices Fig. 2.6 Scientific farming practices based on GAP and IPM in a marigold field by AVT Natural pr ...
Controlling pesticide and other residues in herbs and spices 55 available to control them are limited, as much research has not ...
56 Handbook of herbs and spices Fig. 2.9 Reducing chemical residues in herbs and spices. Reducing chemical residues in spices an ...
Controlling pesticide and other residues in herbs and spices 57 ∑ Start with clean plants and use pest resistant/tolerant specie ...
58 Handbook of herbs and spices The transition time to convert from conventional to organic production generally requires a mini ...
Controlling pesticide and other residues in herbs and spices 59 Pesticides by Environmental Impact, Proceedings of Workshop on P ...
60 Handbook of herbs and spices 3.1 Introduction Spices are natural plant or vegetable products, or mixtures thereof, in whole o ...
Irradiation to decontaminate herbs and spices 61 3.2 Quality considerations Spices and herbs are normally used for their volatil ...
62 Handbook of herbs and spices is conducive to fungal growth. Fungal infection, particularly with toxin-producing fungi like As ...
Irradiation to decontaminate herbs and spices 63 cooked food can significantly increase its microbial load and lead to spoilage, ...
64 Handbook of herbs and spices longer periods. The presence of invisible microorganisms, many of which could cause, disease pos ...
Irradiation to decontaminate herbs and spices 65 microbiological quality during storage. A comparative study was undertaken to e ...
66 Handbook of herbs and spices shows the consequences of adding non-irradiated and irradiated spices to canned food. As is evid ...
Irradiation to decontaminate herbs and spices 67 3.3 Application of ionizing radiation.......................................... ...
68 Handbook of herbs and spices 3.3.2 Sources of ionizing radiations The sources of ionizing radiations can be classified into t ...
Irradiation to decontaminate herbs and spices 69 irradiation chamber is shielded with concrete walls usually about 1.5–1.8 metre ...
70 Handbook of herbs and spices This difficulty can be overcome by converting electrons into X-rays by fitting a water-cooled co ...
Irradiation to decontaminate herbs and spices 71 of radiation-processed foods have been studied in great detail (WHO, 1994; Dieh ...
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