Zveroboi is harvested when the flower is in full bloom; after thirty to forty-five days it can again be
harvested, sometimes yielding a larger and richer crop than the first. The first year they collect on the
average up to 2,000 pounds of dry herb; in following years 3,000–4,000 pounds. It comes to the state
collecting stations and is processed as tea, extracts, and other preparations.
chris devlin
(Chris Devlin)
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