Sharon’s Story
Sharon, 54, who previously weighed 264 pounds, had struggled with
her weight for 21 years. She’d tried her fair share of low-fat, lowcarb, and
other fad diets.
“With each diet, I’d lose weight, but I’d gain it back—and then some,”
Sharon explained. Her periods were irregular. Her lab levels indicated her
thyroid was sluggish, her sex hormones were low, and her insulin level was
sky high.
I put Sharon on the Perfect 10 Diet, and she followed it diligently. She
focused on her goals, and each month, she achieved them. She gave up all
the fake food she’d been eating, including low-fat muffins and skim milk,
and started to eat eggs, shrimp, duck, and even butter. Within 2 years,
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