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before  serving.    Serve   cold.

Orange Walnut Cake

SERVINGS: 16

PREPARATION TIME: 45 min.

INGREDIENTS

2   cups    walnuts

1   cup wholegrain  pastry  flour

    cup wholewheat  flour

1   teaspoon    baking  powder

¼   teaspoon    baking  soda

8   medium  eggs

1   cup unsalted    butter

3   tablespoons agave,  divided

½   cup buttermilk

3   tablespoons grated  orange  peel,   divided

DIRECTIONS

1. Preheat the oven to 350°F.


2. Mix together the walnuts, flours, baking powder, and baking soda in a
   food processor or blender.


3. In a separate bowl, beat together the eggs, butter, 1½ tablespoons agave,
   buttermilk, and 2 tablespoons of the orange peel.


4. Combine the egg mixture with the flour mixture until it is completely
   blended into a smooth batter.


5. Pour the batter into a baking pan, and level the batter with a spatula.
   Bake for 25 minutes at 350°F.


6. As the cake bakes, add 1 cup water to the remaining agave and orange
   peel in a small pot.


7. Simmer on medium heat, 4 to 5 minutes.


8. Remove the cake from the oven, and let it cool completely. Drizzle with
   the orange syrup.

Strawberry Flan