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SHOBEIR ANSARI/GETTY IMAGES ©LOCAL KNOWLEDGE
DAVE.BREEDEN,.
WINEMAKER,.
SHELDRAKE.POINT.There’s a burgeoning new food and
wine economy. New distilleries,
microbreweries, bakeries, cheese
shops and community-supported
agriculture ventures. And everyone
is collegial, we borrow things
when needed and of course taste
each others’ wines. If you come in
the spring you’ll likely be able to
interact more with winemakers
while harvest time in the autumn is
beautiful because of the fall foliage.Top: Buttermilk Falls State Park
Left: Vineyard, Lake Keuka
Right: Cornell University, Ithaca