Bimby - Angola

Moamba de Jinguba

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Ingredientes Preparação

500 g jinguba torrada sipele

~lMin

Triture a jinguba 1 Min/Vel9 para obter uma pasta de consistência muito mole.

2 Com a espátula faça descer a pasta que ficou agarrada às paredes e tampa docopo

para aproveitar toda a quantidade produzida de rnoarnba. Conserve no frio.

Ingredients Preparation

1 Grind the jinguba 1 Min/ Speed 9 forasoit consistency paste.

2 Loose with the spatu/a the [otder that was c/inging to the bow/walls andcover,in order to seize the who/e

quantity ofthe moamba produced. Keep in the cold.

500 9 pee/ed roasted jinguba

Kitaba Ingredients KitabaPreparation (p. 13)

500 9 'moamba de jinguba' 1 P/ace ali ingredients into the bow/ and grind 10 Sec/Speed 9.

2 or 3 caombo jindungo 2 Spread the obtained pu/p inaboard and reduce the thickness to obtainahomogeneous thin /ayer, about

3mm thick.

Salt

3 After drying, cut into smallsquares that can be kept in the freezer and be served very chill and thinas a

starter dish.