glucose for use by the brain. Cortisol is secreted in any
type of physiological stress situation: disease, physical
injury, hemorrhage, fear or anger, exercise, and
hunger. Although most body cells easily use fatty acids
and excess amino acids in cell respiration, brain cells
do not, so they must have glucose. By enabling other
cells to use the alternative energy sources, cortisol
ensures that whatever glucose is present will be avail-
able to the brain.
Cortisol also has an anti-inflammatory effect.
During inflammation, histaminefrom damaged tis-
sues makes capillaries more permeable, and the lyso-
somes of damaged cells release their enzymes, which
help break down damaged tissue but may also cause
destruction of nearby healthy tissue. Cortisol blocks
the effects of histamine and stabilizes lysosomal mem-
branes, preventing excessive tissue destruction.
Inflammation is a beneficial process up to a point, and
is an essential first step if tissue repair is to take place.
It may, however, become a vicious cycle of damage,
inflammation, more damage, more inflammation,
and so on—a positive feedback mechanism. Normal
cortisol secretion seems to be the brake, to limit
the inflammation process to what is useful for tissue
repair, and to prevent excessive tissue destruction.
Too much cortisol, however, decreases the immune
response, leaving the body susceptible to infection
and significantly slowing the healing of damaged
tissue (see Box 10–4: Disorders of the Adrenal
Cortex).
The Endocrine System 241
Adrenal cortex
Cortisol
Conserves
glucose
Limits
inflammation
Increases use of
excess
amino acids
Increases use
of fats
ATP
ATP
Adipose tissue
Amino acids
Glucose
Brain
Glycogen
Liver
Most tissues
Figure 10–11. Functions of cortisol.
QUESTION:Which food types will be used for energy by most tissues? Which food type
may be stored?