- Y. Gu et al., “Mediterranean Diet and Brain Structure in
a Multiethnic Elderly Cohort,” Neurology 85, no. 20
(2015): 1744–51. - Staubo, “Mediterranean Diet.”
- E. E. Devore et al., “Dietary Intakes of Berries and
Flavonoids in Relation to Cognitive Decline,” Annals of
Neurology 72, no. 1 (2012): 135–43. - Martha Clare Morris et al., “MIND Diet Associated with
Reduced Incidence of Alzheimer’s Disease,”
Alzheimer’s & Dementia 11, no. 9 (2015): 1007–14. - O’Connor, “Coca-Cola Funds Scientists.”
- Christopher J. L. Murray et al., “The State of US Health,
1990–2010: Burden of Diseases, Injuries, and Risk
Factors,” Journal of the American Medical Association
310, no. 6 (2013): 591–606. - Susan Jones, “11,774 Terror Attacks Worldwide in
2015; 28,328 Deaths Due to Terror Attacks,”
CNSNews.com, June 3, 2016,
http://www.cnsnews.com/news/article/susan -
jones/11774-number-terror-attacks-worldwide-dropped-
13-2015. - Robert Proctor, “The History of the Discovery of the
Cigarette–Lung Cancer Link: Evidentiary Traditions,
Corporate Denial, Global Toll,” Tobacco Control 21,
no. 2 (2011): 87–91.
GENIUS FOOD #3: BLUEBERRIES
- C. M. Williams et al., “Blueberry-Induced Changes in
Spatial Working Memory Correlate with Changes in
Hippocampal CREB Phosphorylation and Brain-Derived