- To Make: Boil ⁄ cup distilled water and brew a small, strong cup of
rooibos. Let the infusion steep for 15–20 minutes. Strain the herbs from
the brew and place in the fridge and cool completely, 10–15 minutes.
Once the brew has cooled, use the funnel to add the aloe vera juice and
rosewater to the bottle. Top off with the rooibos brew. Cap tightly and
shake well. - To Store: Store in bottle and use within 1 month, or store in the
refrigerator to extend the shelf life to 2–3 months. - To Use: Use twice per day after cleansing. Moisten a cotton pad and
gently sweep over facial skin to remove the last traces of dirt, oil, and
makeup. Follow with moisturizer and serum.
(^12)