Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

Farmers of Forty Centuries 223 perhaps 30 or even 40 centuries, for their soils to be made to produce sufficiently for the maint ...

224 Early Agriculture people, 212 cattle or donkeys and 399 swine – 1995 consumers and 399 rough food transformers per square mi ...

Farmers of Forty Centuries 225 stated. The portions of China, Korea and Japan where dense populations have developed and are bei ...

226 Early Agriculture from them, are to us remarkable and indicate a grasp of essentials and principles which may well cause Wes ...

Farmers of Forty Centuries 227 all cultivated lands, including adjacent hill and mountain sides, the canals, streams and the sea ...

228 Early Agriculture because they do not ride sulky ploughs as we do, have long included legumes in their crop rotation, regard ...

Farmers of Forty Centuries 229 part it plays in the welfare of the people. There is little reason to doubt that this industry ha ...

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Part III Agricultural Revolutions and Change ...

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11 Agricultural Sustainability and Open- Field Farming in England, c. 1650–1830 Michael Turner, John Beckett and Bethanie Afton ...

234 Agricultural Revolutions and Change Nevertheless, the late 20th-century agricultural revolution in industrialized countries ...

Agricultural Sustainability and Open-Field Farming in England 235 was particularly concentrated in the midland counties of Engla ...

236 Agricultural Revolutions and Change process was not understood at the time. The end result was the crop, but measured throug ...

Agricultural Sustainability and Open-Field Farming in England 237 Successions of farmers mimicked nature but they did this by a ...

238 Agricultural Revolutions and Change hence an elaborate system of manorial and other local courts acted as regulators and pol ...

Agricultural Sustainability and Open-Field Farming in England 239 The flexibility of the open-field system was maximized by havi ...

240 Agricultural Revolutions and Change 1949a, pp134–135), though in the county as a whole the proportion was only 9 per cent. B ...

Agricultural Sustainability and Open-Field Farming in England 241 occurred about the autumn equinox, shortly before the autumn s ...

242 Agricultural Revolutions and Change attempting to adjust the ecological balance between grain and animal production. From th ...