The Food Lab: Better Home Cooking Through Science

Chimichurri Sauce MAKES ABOUT 1 CUP OF SAUCE ¼ cup finely chopped fresh parsley ¼ cup finely chopped fresh cila ...

COOLER-COOKED LAMB RACK WITH SALSA VERDE Lamb rack is one of the most delicious—and most expensive ...

Kosher salt and freshly ground black pepper 8 sprigs fresh rosemary or thyme (optional) 2 medium shallots, ...

¼ cup finely minced fresh parsley ¾ cup extra-virgin olive oil 1 tablespoon honey 4 anchovy fillets, finely ...

COOLER-COOKED CHICKEN WITH LEMON OR SUN-DRIED- TOMATO VINAIGRETTE If you’re used to dry, well-done chicken, ...

fine. SERVES 4 4 skin-on boneless chicken breasts, 6 to 8 ounces each Kosher salt and freshly ground black ...

½ teaspoon Frank’s RedHot or other hot sauce (optional) 2 teaspoons lemon juice (from 1 lemon) 1 tables ...

COOLER-COOKED BRATS AND BEER Sausages are forgiving, but as anyone who has ever been to a family reunion can tell ...

Remove the brats from the bag and discard the beer. Carefully dry with paper towels. Cook ...

COOLER-COOKED PORK CHOPS WITH BARBECUE SAUCE Ever wonder how that fancy restaurant you went to for your ...

Combine the chili powder, 1 tablespoon of the brown sugar, the salt, cayenne, coriander, fennel, a ...

COOLER-COOKED OLIVE OIL–POACHED SALMON If you are used to salmon that is firm and opaque, you ma ...

grapefruit vinaigrette. Grapefruit Vinaigrette MAKES ABOUT ½ CUP 1 ruby red grapefruit, rind and pith removed ...

COOLER-COOKED CHEESEBURGERS Can a burger really benefit from sous-vide cooking? You bet it can—at least when ...

really hot, your burger will form a deep brown crust in well under 45 seconds or so, preventing tha ...

SOUS-VIDE CHEESEBURGERS SERVES 4 1½ pounds freshly ground beef Kosher salt and freshly ground black pepper 2 tables ...

smoke. Add the patties and cook until well browned on the first side, about 45 seconds. Flip the patties, ...

pleasure anywhere in your life? Why, you might ask, does meat have enzymes in it designed to des ...

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