The Food Lab: Better Home Cooking Through Science

(Nandana) #1
through the handle. It  provides    balance as  well    as
sturdiness. A knife with a full tang (that is, metal
that extends to the butt of the handle) is unlikely to
ever lose its handle.


  • The Handle is where your whole hand rests if
    using the handle grip, or where your three smaller
    fingers rest if using the blade grip (which I
    recommend). Handles can be made of wood,
    polycarbonate, metal, or various exotic materials.
    I like the feel and grip of a real wood handle, but
    there is no right or wrong here.

  • The Butt is the fattened section at the very bottom
    of the handle.


THE TWO GRIPS


The first step to perfect knife skills is learning how


to hold a knife. There are two basic grips: the handle
grip and the blade grip.

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