- DICE of various sizes are the most common way to
cut carrots. Large dice can be nice in stews, while medium
or small dice are more suited for soups, hearty sauces like
Bolognese, and chunky chopped salads. To cut, split the
carrot crosswise in half (3), then split each half lengthwise
into quarters (4). Hold the batons together and cut into
dice of the desired size (5).