ketchup,    and pickles

Preheat the broiler to high. Place the meat loaf on a foil-
lined broiler pan and broil until just starting to crisp on the
edges, about 5 minutes. Top with the cheese and broil until
melted, about 1 minute longer. Transfer to the toasted bun,
dress as desired, and eat.

TESTING RAW MEAT MIXES

FOR SEASONING

You may have noticed a problem: it’s always a

good    idea    to  taste   your    food    for seasoning   (that’d be

salt    and pepper) as  you progress    in  a   recipe, but it’s

not  feasible    to  taste   raw     meat    mixes   until   they’re

cooked.  How     do  you     know    your    meat    loaf    (or

sausage,    or  stuffing;   etc.)   has enough  salt    in  it  before

you pack    it  into    a   pan or  bake    it?

There    are     two     quick   and     easy    ways.   First   is  to