Meanwhile, bring a large pot of salted water to a boil.
Add the pasta and cook until al dente, about 1½ minutes.
Drain, reserving 1 cup of the cooking water.
- Add the pasta to the Bolognese sauce, along with ½ cup
of the cooking water and bring to a simmer over high
heat, stirring until the pasta is completely coated in sauce,
add more cooking liquid as necessary to thin the sauce to
the desired consistency. Serve immediately in warmed
bowls, topped with grated cheese and basil.
nandana
(Nandana)
#1