The Food Lab: Better Home Cooking Through Science

CREAMY SPINACH AND

MUSHROOM LASAGNA

It  was 2   a.m.    on  a   chilly  fall    morning in  our New York

City    apartment   when    my  wife    was suddenly    awoken  from

her sleep   by  a   loud    clatter.

She wearily dragged herself out of bed, narrowly missing
stepping on the dog in her bleary-eyed walk out of the
bedroom. I thought I’d gotten away scot-free, when she
walked into the kitchen and caught me just as a drop of
creamy sauce fell off my finger to the floor.